Lemon & basil hummus

Hope you are enjoying your summer!  We have some great post coming soon. 

I love using seasonal ingredients and what screams summer more then fresh lemons and basil. I am not sure why I did not make this recipe earlier, maybe I just needed to perfect it.   It only takes 15 minutes to whip up! Enjoy it with snap peas, carrots or pita chips. 

1-15oz can organic garbanzo beans (drained)

5 Tbs lemon juice (about 2 medium lemons)

¼ Cup organic EVOO 

1 Tbs Tahini (sesame seed paste)

4 cloves of garlic 

3- springs of fresh parsley

3- springs of fresh basil

Pinch of sea salt

*Pinch of Cheyenne pepper (optional adds a little kick)

Rinse and drain garbanzo beans, juice 2 lemons and slice garlic.  Add all ingredients to food processer (garbanzo beans, lemon juice, EVOO, tahini, garlic, parsley, basil, salt and Cheyenne.) Pulse in good processer for about 3 minutes.  If it is a little chunky add more lemon juice or a small amount of EVOO. Dish out garnish and enjoy! 

XoXo

ML