Stuffed mushroom {paleo friendly}

This recipe was thrown together last minute yesterday, and boy was it yummy.  It was a warm Sunday afternoon, I really wanted to sit out on the patio and grill. My mom was the inspiration behind this because she always tells me to grill mushrooms {and it was Mother's Day!} 

It takes about 10 minutes to prep:

2 -Large cleaned portobello mushrooms

1/2 -LB lean ground turkey meat

1/2 -Sweet onion chopped 

3 -Cloves garlic chopped 

2 -Roma tomatoes chopped 

1/2 -Jalapeño *optional chopped 

1/4 -tsp onion powder 

1/4 -tsp red pepper flakes

1 -Tbs EVOO *for sautéeing 

2 -Tbs good balsamic 

Sautéed chopped garlic and onion in EVOO until fragrent. Add tomatoes, jalapeño and ground turkey adding in onion power and red pepper flakes. Cook until turkey in browned. 

Clean and dry mushrooms. Drizzle 1 Tbs balsamic on the inside of each mushroom then stuff with turkey mix. Top off with another 1 Tbs balsamic. 

Grill for 15 minutes on medium high until the stuffing is browned on top and mushrooms is fragrant. 

Enjoy 

Xoxo

ML